A fruit-like, green olive intensity.

An intense, rounded scent comprising of the crisp leaves of the olive tree, tomato plant and artichoke with a subtle, lingering hint of green apple.

A unique variety of olive with a clean and gentle entry, a pleasant bitter touch balanced with a powerful punch. A full flavour with notes of almond, artichoke and deep tones of the tomato plant.

A pleasant lingering flavour with a touch of astringency.

• Type of olive: 100% Picual
• Quality: Extra Virgin – Integrated production
• Date of harvest: from 7 to 13 October 2017
• Collection method: mechanics
• Extraction method: cold extraction with 21ºC paste temperature. No added water.
• Storage: stainless steel with nitrogen.
• Color: deep green
• Acidity: 0.11
• Storage tips: store in a cool, dry place. Far from heat and light.

A green olive aroma with a complex variety of the most intense undertones, balanced to perfection.

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An intense, partially fruity flavour. Notes of green apple, green banana and aromatic herbs entice the senses.

A flavour as sweet as its scent, with an intense, but agreeable, bitter touch.

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A clean entry with a hint of soft green apple and banana that mingles with delightful citrus notes.

• Type of olive: 100% Arbosana
• Quality: Extra Virgin
• Date of harvest: 15 October 2017
• Collection method: mechanics: harvester
• Extraction method: night-time harvest. Cold extraction with 20ºC paste temperature.
• Color: green with golden tones.
• Acidity: 0.12
• Storage tips: store in a cool, dry place. Far from heat and light.

An intensely clean and complex green fruitiness. Hints of green herbs and fruit showcase a blend of green apple, green banana, artichoke and almond, with lingering sweet, citrus scents, such as that of the lemon tree.

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A clean and pleasant entry and a complex and elegant flavour echoing its delightful scent, with a certain emphasis on the astringency of the Cornezuelo artichoke.

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A soft bitterness and Hojiblanca chili spice showcase the lateness of the harvest.

Complex, exuberant and surprising.

• Type of olive: 100% Cornezuelo Jaén
• Quality: Extra Virgin – Ecological – Organic
• Date of harvest: 27 October 2017
• Collection method: mechanical vibration
• Extraction method: 4 hours maximum from the harvest. Night-time milling.
• Temperature: 22º. No added water.
• Color: shiny, light green.
• Acidity: 0.12
• Storage tips: store in a cool, dry place. Far from heat and light.

A fruit-like, green olive intensity.

A complex scent with an intense aroma of the leaves of the olive tree and tomato plant blending with a lingering touch of green apple.

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A soft and clean entry, a distinguished bitter punch and a pleasant, long lasting flavour.

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Showcased notes of the characteristic Hojiblanca green chili are unveiled after a complete sensory experience.

• Type of olive: 100% Hojiblanca
• Quality: Extra Virgin – Traditional production.
• Date of harvest: 22 October 2017
• Collection method: mechanics
• Extraction method: cold extraction with 23ºC paste temperature. No added water.
• Storage: stainless steel with nitrogen.
• Color: deep green.
• Acidity: 0.13
• Storage tips: store in a cool, dry place. Far from heat and light.

A fruit-like, green olive intensity.

A rounded scent with intense notes of white flowers, herbs, green banana and a hint of green apple. A complex, intense variety of aromas.

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A clean and flowing entry, albeit intense. A strong, exuberant and exotic manifestation of the floral notes rounds off into an elegant bitterness and a pleasant, long-lasting spice.

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Harmonious, balanced and a touch of something different.

• Type of olive: 100% Royal
• Quality: Extra Virgin
• Date of harvest: 21 October 2017
• Collection method: mechanics
• Extraction method: cold extraction with 21ºC paste temperature. No added water.
• Storage: stainless steel with nitrogen.
• Color: deep green.
• Acidity: 0.10
• Storage tips: store in a cool, dry place. Far from heat and light.